Enterprise quality credit report

1、 Speech by Mr. zhouxiaofeng, chairman of the board

The 21st century is a century that advocates green and pays attention to environmental protection. Shandong tongtaiweirun Food Technology Co., Ltd. pursues to realize the dream of customers in the field of food and feed additives, and relying on the hard pursuit of bit by bit and perseverance, standing at the forefront of science and technology, it is the mission of the company to develop various chemical synthetic and natural functional food and feed additives, so as to make all food in the world safe, nutritious and fresh. Our goal is to create world-class products and world-famous brands, and gradually make us a leading enterprise in the industry.

On behalf of all employees of the company, I would like to take this opportunity to express my sincere thanks to all colleagues who have given our company friendly cooperation, care and strong support over the years!

At the beginning of its establishment, the company has always adhered to the business policy of survival by quality and development by market, the business philosophy of "integrity, refinement and innovation", and the business purpose of working together for common development. With the mind of accepting hundreds of rivers and standing on the top of the Hongmeng business sea, the company strives to become a bright "green enterprise" star.

After China's entry into WT0, the international and domestic market competition has also become more intense. We will comprehensively improve the management level of the enterprise, steadily improve the economic strength of the enterprise, actively track the advanced technologies at home and abroad, constantly improve the product quality system of the company, and strive to become one of the international large enterprises. We will, as always, develop cooperation with people from all walks of life at home and abroad to jointly move towards a brilliant tomorrow.

Enterprise tenet: make all the food in the world safe, nutritious and fresh

Business philosophy: integrity, refinement and innovation

Business objective: to create world-class products and world-famous brands

Core values: it is the mission of the company to pursue the realization of customers' dreams in the field of food and feed additives, and to stand at the forefront of science and technology by relying on bit by bit and perseverance to develop various chemical synthetic and natural functional food and feed additives, so as to make all food in the world safe, nutritious and fresh. Our goal is to create world-class products and world-famous brands, and gradually make us a leading enterprise in the industry.

2、 Company profile

Shandong tongtaiweirun Food Technology Co., Ltd., established in February 2011, has a registered capital of 35million yuan, covers an area of 35000 square meters, a building area of 18000 square meters, and 108 employees. The total assets are 130million yuan and the net assets are 60million yuan. The company is located in the beautiful Yinshan Industrial Park in the western suburb of Shanting District, Zaozhuang City. It is adjacent to provincial highway 245 in the East and provincial highway 320 in the south. The natural environment is superior and the transportation is very convenient.

The company is a national high-tech enterprise integrating R & D, production, sales and service of food additives and feed additives. It mainly produces food grade and feed grade additive products. The products are widely used in food, feed, medicine, pigment, daily chemical industry and other fields. It has obtained six quality management systems and product certifications including ISO9001, ISO22000, halal, kosher, fami-qs of EU and FDA of the United States.

The company is a member of China food additives and Ingredients Association, a member of China Feed Industry Association and a director of Shandong feed industry association. The company's "technological transformation project of calcium propionate continuous automatic production line" was selected into the "made in China 2025" major project library of the Ministry of industry and information technology of the people's Republic of China, and this core technology obtained the national invention patent.

At present, it has 2 national registered trademarks, 4 invention patents, 17 utility model patents, 1 design patent and 5 computer software copyrights.

The company has "provincial doctoral innovation base", "provincial enterprise technology center", "provincial one enterprise one technology R & D center", "provincial engineering laboratory", "Zaozhuang compound feed additive technology innovation center", "Zaozhuang food preservative Engineering Laboratory", "Zaozhuang food preservative engineering technology research center", "Zaozhuang science and Technology Collaborative Innovation Center", "Zaozhuang Key Laboratory" "Zaozhuang technological innovation center" and other ten innovation platforms.

It has been awarded "national high-tech enterprise", "Chinese product quality assured enterprise", "national intellectual property advantage enterprise", "the first batch of invisible champion enterprises in Shandong Province", "Gazelle enterprise in Shandong Province", Shandong "specialized and special new" enterprise, "food production demonstration enterprise of food safety in Shandong Province", "well-known brand enterprise in Shandong Province", and "pilot demonstration enterprise of integration of industrialization and industrialization in Shandong Province" "Provincial industrial Internet platform demonstration enterprise" and other honorary titles.

3、 Report body

1. Quality concept

With the economic development and social progress, people's requirements for quality are constantly improving, and the definition of quality is constantly deepened and developed. The company's quality management philosophy is constantly updated with the intensification of market competition, the improvement of customer requirements and the evolution of quality connotation. The company has also developed from the quality dominated by the original seller's market to the quality dominated by the buyer centered on the company's customer satisfaction. Today, it has become the company's unremitting pursuit to improve its competitiveness through quality.

Enterprise development, quality first, continuous improvement, to maximize customer demand! The enterprise quality management concept is an indispensable prerequisite for the development of the enterprise. All employees of taivirun adhere to this concept and build the best product brand on the premise of quality.

2. Quality management

The company's quality management is under the personal control of the company's chief quality officer, the general manager, who assumes the highest management responsibility. The company's product quality, that is, the lifeblood of the enterprise, runs through the entire production and processing process. Products can meet customer needs and derive from product quality. Therefore, the company's quality management is supervised and managed by our quality team in every link of the whole process, from raw materials to finished product delivery. The company's quality management personnel strictly implement the company's quality specifications and quality assessment system, work meticulously, regularly carry out quality training and education for employees, hold regular quality management meetings every week, summarize quality problems, discuss solutions, and analyze various product indicators. Through several years' efforts, we have successively obtained a series of quality system management certifications such as IS09001, ISO22000, fami-qs, etc. the management personnel strictly implement the company's system certification standards, making our ex factory product batch qualification rate 100%.

3. Quality integrity

Over the years, the company has been operating with a high sense of responsibility to consumers and employees. All employees always adhere to food safety first, regard quality as the life of the enterprise, strictly comply with national standards and relevant laws and regulations in terms of product R & D, raw material procurement, production process control, product testing, after-sales service, etc., and realize the tracking, testing and management of the whole process from R & D - Procurement - production - after-sales, so as to provide consumers with real, safe and reliable products. The company enhances the quality awareness and sense of responsibility of employees through employee training and other forms to form a good atmosphere in which everyone cares about quality and everyone is responsible for creating a brand.

"Quality" is the most important reason why tongtaivirun's products are widely welcomed in domestic and foreign markets. "Quality" is a process, and "quality" is persistence. Today, when food safety has become the focus of attention, tongtaivirun people have always adhered to an unchanging commitment in accordance with the requirements of "making all the food in the world safe, nutritious and new".

4. Quality basis:

4.1 since its establishment, the company has successively passed ISO9001, ISO22000, fami-qs and other quality certifications, and obtained three product certifications from FDA, halai and kosher. During the implementation and operation of the quality management system, the company has established effective internal management documents and technical documents according to the specification requirements of various standards, collected all external documents using standards, and made real-time records during the implementation of various standards, The assurance of product quality is well documented, and the effectiveness of traceability is ensured. The records are classified and archived.

4.2 in order to deepen the operation of the company's quality management, continuously carry out specific and targeted quality demand training, improve the quality management level and work ability of personnel, adopt full participation, whole process control, all-round tracking, use a variety of management tools, and implement prevention in advance, control in the process, and check afterwards, so as to steadily improve the quality, comprehensively control and effectively operate the system.

4.3 the company has a separate quality management and supervision department and laboratory, high-end inspection equipment, and laboratory personnel with certificates and sufficient work experience. Quality inspection personnel are trained and familiar with the standard requirements of various laws and regulations, and the inspection methods are carried out in strict accordance with the standards of laws and regulations and the requirements of customers.

4.4 the company has the most advanced full-automatic production equipment in the industry, and has a list of equipment. All the equipment have formulated a perfect equipment operation specification, formulated equipment maintenance plans, daily spot inspection records of equipment, and strictly implemented them in the daily processing process, so as to ensure that there are no abnormalities in the production and use of the equipment and meet the production needs.

4.5 the company has an independent department, which is responsible for the supervision of the operation of the quality management system. Its internal auditors have won the system training certificate, effectively supervised and managed the system documents and technical documents, strengthened the company's management mechanism, and laid a foundation for the further development of the company's system.

5. Quality responsibility

5.1 product quality commitment:

The company promises to strictly abide by a series of laws and regulations related to food production, such as the food safety law, obtain the food production license according to law, and fully fulfill the responsibility that the enterprise legal person is the first person responsible for food safety.

5.2 the company's quality and safety policy is: strict quality, refined process, excellent service and realistic management. The company has formulated quality objectives in accordance with the quality policy, implemented them in strict accordance with the quality policy and quality objectives, and complied with its commitments to ensure the rights and interests of customers.

5.3 the company has developed a comprehensive responsibility assessment mechanism, and the assessment indicators of personnel at all levels are linked to quality, clarifying responsibilities, and laying a good foundation for better quality control.

5.4 quality reward of the company

The company has been successively rated as "national consumer confidence and satisfaction brand", "Chinese product quality assurance and compliance enterprise" and "food safety Shandong food production demonstration enterprise".

6. Quality risk:

The company has established a sound quality risk management system and formulated systems for quality inspection and monitoring, quality complaints, product recall, corrective and preventive measures, etc. through risk management, the company can identify and control potential quality hazards, prevent quality problems, and ensure the sustainable and stable development of the enterprise.

6.1 quality complaint handling

After receiving customers' complaints, the sales department personnel of the company shall organize the quality department, production department, technology department and other personnel to investigate and analyze customers' feedback and complaints, formulate corrective and preventive measures, organize their implementation, and feed back the results to customers to obtain customers' approval.

6.2 quality risk monitoring

The company has established a risk management system in accordance with the food safety law of the people's Republic of China and the regulations for the implementation of the food safety law to collect food safety risk monitoring information and timely find potential product safety problems, so as to avoid food safety accidents.

6.3 emergency management

In order to improve the company's emergency response ability to sudden accidents and risks, ensure smooth command and dispatching, timely availability of personnel, equipment and materials in case of major and extraordinary accidents, ensure that the company can control accidents timely and effectively, protect the safety of employees' lives, environment and national property, and minimize accident losses, In accordance with the production safety law of the people's Republic of China, the emergency response law of the people's Republic of China, the measures for the management of emergency plans for production safety accidents and other relevant provisions, and in combination with the actual situation of our company, the emergency plans for production safety accidents are formulated. In order to achieve accurate and timely response to emergency rescue, the company regularly organizes employees to carry out emergency drills, and improves the problems existing in the drilling process, so as to ensure that the emergency plan can be launched to avoid risks and reduce hazards in case of emergencies.

Concluding remarks

Quality work has a long way to go: food quality and safety concerns us. In the future, the company will continue to adhere to the company's quality policy, fully implement the main responsibility of the production enterprise, and continuously improve the product structure; Starting from every link that affects the product quality, we will continue to improve the internal management systems of the enterprise, continue to improve the operation quality of the quality management system, create a good corporate culture, create excellent quality, build a corporate brand, and wholeheartedly provide consumers with high-quality, safe and assured products! Build the enterprise into a modern enterprise based on automation, intelligence and standardization, and make due contributions to the civilization and progress of human society.